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–+ servings
Marshmallow Crispy Cookies

Brown Butter Marshmallow Crispy Cookies with a Twist

These Marshmallow Crispy Cookies feature brown butter for a caramel-like richness and Rice Krispies for crunch, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Salted Butter for dairy-free, use vegan butter
  • 1 cup Brown Sugar gives a deep caramel taste
  • 1/2 cup Granulated Sugar balances the flavors
  • 1 large Egg ensure it's at room temperature
  • 1 teaspoon Vanilla Extract try vanilla paste for richer flavor
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1/2 teaspoon Salt enhances all flavors
  • 2 cups All-Purpose Flour replace with gluten-free flour as needed
  • 3 cups Rice Krispie Cereal choose gluten-free if necessary
  • 2 cups Mini Marshmallows adjust the amount based on your preference
  • 1 teaspoon Flaked Salt for topping

Equipment

  • Mixing Bowl
  • Saucepan
  • cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the salted butter in a medium saucepan over medium heat, stirring frequently until it turns golden brown.
  3. In a large mixing bowl, combine the cooled brown butter with brown sugar and granulated sugar. Blend until fluffy, then beat in the egg and vanilla extract.
  4. Whisk together the all-purpose flour, baking soda, and salt in another bowl. Gradually add to the wet ingredients, mixing until just combined.
  5. Gently fold in the Rice Krispies and mini marshmallows with a spatula.
  6. Portion out large balls of dough onto the prepared baking sheet, leaving space for spreading.
  7. Bake for 10-13 minutes until the edges are light golden brown and centers are slightly soft. Sprinkle flaked salt on top after removing from oven.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. They can also be refrigerated or frozen for longer freshness.

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