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Brown Sugar Cajun Wings: Discover a Sweet and Spicy Recipe!

A delicious recipe for Brown Sugar Cajun Wings that combines sweet and spicy flavors for a perfect appetizer or main dish.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 2 tablespoons hot sauce optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for the wings to crisp up.
  2. In a large bowl, combine the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
  3. Add the chicken wings to the bowl and toss them in the spice mixture until they are evenly coated.
  4. In a separate bowl, mix the melted butter, brown sugar, and hot sauce (if using) until well combined.
  5. Pour the brown sugar mixture over the seasoned wings and toss until they are fully coated.
  6. Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and caramelized.
  7. Remove from the oven and let them cool for a few minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 500mgSugar: 10g

Notes

  • For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
  • You can also substitute the Cajun seasoning with your favorite spice blend for a different flavor profile.

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