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Brown Sugar Cinnamon Hojicha Latte

Brown Sugar Cinnamon Hojicha Latte

Enjoy the soothing flavors of Brown Sugar Cinnamon Hojicha Latte, a cozy drink perfect for fall.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Drinks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 teaspoons hojicha powder Infuses a roasted, earthy flavor.
  • 60 ml hot water Essential for hydrating the hojicha.
  • 120 ml oat milk Or milk of choice for creaminess.
  • ice For chilling the latte.
For the Cold Foam
  • 30 ml heavy cream Or half & half for luxury.
  • 15 ml brown sugar Adjust based on sweetness preference.
  • 1 ml cinnamon Boosts warm spice notes.

Equipment

  • whisk
  • handheld mixer
  • Tall Glass
  • small cup

Method
 

Cold Foam Preparation
  1. Whisk together heavy cream, brown sugar, and cinnamon. Froth until thick and foamy, about 2-3 minutes.
Hojicha Preparation
  1. Combine hojicha powder with a pinch of cinnamon, then whisk in hot water until smooth.
Latte Assembly
  1. Fill a glass with ice, pour in oat milk, then add the hojicha mixture, topping with the cold foam.
Garnish
  1. Dust with a sprinkle of cinnamon for additional warmth and flavor.

Nutrition

Serving: 1latteCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 300mgSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Use high-quality hojicha powder for deeper flavors and adjust sweetness to taste.

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