Go Back
–+ servings
Brown Sugar Peach Cobbler

Brown Sugar Peach Cobbler That'll Brighten Your Summer Days

This Brown Sugar Peach Cobbler is a delightful dessert bursting with juicy peaches, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6 cups Fresh Peaches Ripe and juicy
  • 1 cup Brown Sugar You can substitute with granulated sugar and molasses if needed
  • 1/2 cup Granulated Sugar Adjust according to your taste
  • 2 tablespoons Lemon Juice Use fresh for optimal flavor
  • 2 teaspoons Vanilla Extract Opt for pure extract for best results
  • 1 teaspoon Ground Cinnamon A pinch of nutmeg can also add depth
  • 1/4 teaspoon Ground Nutmeg Use sparingly
  • 2 tablespoons Cornstarch Thickens the peach filling
For the Cobbler Topping
  • 1/2 cup Unsalted Butter (melted) Feel free to use oil in a pinch
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder Acts as a leavening agent
  • 1/2 teaspoon Salt Enhances overall flavor
  • 1 cup Whole Milk Adds moisture and richness

Equipment

  • baking dish
  • Mixing Bowl
  • Measuring cups
  • spatula

Method
 

Step‑by‑Step Instructions for Brown Sugar Peach Cobbler
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and baking tools.
  2. In a mixing bowl, combine the peaches with half of the brown sugar, granulated sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir until coated.
  3. Pour the peach mixture into a 9x13-inch baking dish and drizzle melted butter over the top.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually stir in milk until smooth.
  5. Pour the batter over the peach mixture and spread it gently.
  6. Sprinkle remaining brown sugar over the batter before baking.
  7. Bake in the oven for 40-45 minutes until golden brown and juices are bubbling.
  8. Let cool for about 10 minutes before serving warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure peaches are ripe for the best flavor. Adjust baking time as needed based on your oven. Serve warm for a delightful experience.

Tried this recipe?

Let us know how it was!