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Bruschetta Pasta Salad

Bruschetta Pasta Salad: A Fresh Vegan Twist for Gatherings

Enjoy a delicious Bruschetta Pasta Salad, a perfect vegan dish for gatherings featuring tomatoes, garlic, and pasta.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 1 cup Bruschetta A pre-marinated blend of tomatoes, garlic, olive oil, and balsamic vinegar.
  • 2 cups Pasta Choose rotini or penne; gluten-free options like chickpea pasta can be used.
  • 2 cups Fresh Arugula Can be substituted with spinach or mixed greens.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. Cook the Pasta: Boil a pot of salted water, add pasta, and cook according to package instructions (about 8-10 minutes). Drain and cool under cold water.
  2. Combine Ingredients: In a large mixing bowl, combine the cooled pasta with bruschetta. Fold in arugula if using.
  3. Toss and Adjust Flavors: Gently toss to mix well, taste, and adjust flavors by adding more bruschetta if desired.
  4. Chill Before Serving: Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 250mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This salad can be customized with additional toppings like olives or nuts for enhanced flavor.

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