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–+ servings
Buffalo “Bat Nest” Dip

Buffalo “Bat Nest” Dip: Spooky Cheesy Goodness for Halloween

This Buffalo “Bat Nest” Dip combines creamy, cheesy goodness with a spicy kick, making it a must-have Halloween appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Buffalo Sauce Adjust based on heat preference
  • 8 oz Cream Cheese Softened
  • 1 cup Shredded Cheese (Cheddar or Monterey Jack) Dairy-free options available
  • 1 cup Sour Cream Greek yogurt is a healthier swap
For the Chips
  • 1 bag Blue Corn Chips Regular tortilla chips can be used
For Decoration
  • 1 piece Plastic Bat Optional decoration

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowl and spatula.
  2. Combine cream cheese, shredded cheese, buffalo sauce, and sour cream in a mixing bowl. Mix until smooth and creamy.
  3. Transfer the mixture to a greased baking dish, spreading it evenly about 1 inch thick.
  4. Arrange blue corn chips around the edge of the baking dish, standing them upright.
  5. Bake the dip in the oven for 20-25 minutes until bubbly and slightly golden brown.
  6. Let cool for a minute, then place the plastic bat on top for decoration.
  7. Serve warm with extra blue corn chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is softened for a creamy texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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