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Buffalo Chicken Dip Egg Rolls

Buffalo Chicken Dip Egg Rolls: Your New Favorite Game Day Snack

Buffalo Chicken Dip Egg Rolls are a spicy, crispy treat perfect for game day and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken use rotisserie chicken for flavor
  • 8 oz cream cheese softened
  • 1/2 cup Frank's RedHot Sauce
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese or mozzarella
  • 1/4 cup chopped green onions or red onions
For the Wrapping
  • 10 pieces egg roll wrappers
  • 2 cups oil for frying vegetable or canola

Equipment

  • Large mixing bowl
  • skillet

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip Egg Rolls
  1. Prepare the filling by combining shredded chicken, cream cheese, Frank's RedHot Sauce, ranch dressing, cheddar cheese, and green onions in a bowl. Mix until creamy.
  2. Assemble the egg rolls by placing an egg roll wrapper on a surface, adding filling, and rolling tightly while sealing with water.
  3. Heat oil in a skillet to 350°F (175°C) before frying.
  4. Fry egg rolls in the hot oil for 3-4 minutes until golden brown.
  5. Drain on paper towels and serve warm.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 15gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These egg rolls are perfect for parties and can be made gluten-free or lower in fat as per preferences.

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