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–+ servings
Buffalo Chicken Dip in a Bread Bowl

Buffalo Chicken Dip in a Bread Bowl - Your New Party Favorite

This Buffalo Chicken Dip in a Bread Bowl is a creamy, zesty dish that transforms gatherings into unforgettable feasts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Bowl
  • 1 loaf Sourdough Bread Hollowed out to hold the dip
For the Dip
  • 2 cups Shredded Rotisserie Chicken Can be replaced with grilled chicken or jackfruit
  • 8 ounces Cream Cheese Ensure it's softened for easy blending
  • 1/2 cup Ranch Dressing Can substitute with blue cheese dressing
  • 1/2 cup Frank's RedHot Sauce Adjust to spice preference
  • 1 cup Shredded Cheddar Cheese Can swap for pepper jack or smoked gouda
  • 1 cup Shredded Mozzarella Cheese Provides gooey texture
For Garnishing
  • 1/4 cup Chopped Green Onions Optional, can substitute with chives or parsley
For Dipping
  • Fresh Veggies
  • Crackers
  • Bread Cubes

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking this delightful Buffalo Chicken Dip in a Bread Bowl.
  2. Cut off the top of the sourdough loaf, creating a lid, and hollow out the interior, leaving about 1-inch thick walls.
  3. In a mixing bowl, combine softened cream cheese, ranch dressing, and Frank’s RedHot sauce. Blend until smooth.
  4. Stir in the shredded rotisserie chicken, along with the shredded cheddar and mozzarella cheeses.
  5. Spoon the chicken mixture into the hollowed-out loaf, pressing down slightly to pack it in.
  6. Place the filled bread bowl on the baking sheet and bake for 25-30 minutes, until hot and bubbling.
  7. In the last 10 minutes of baking, add small bread cubes around the dip on the baking sheet to toast.
  8. Once baked, let cool for a few minutes and garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This Buffalo Chicken Dip in a Bread Bowl is not just tasty; it's versatile and can be customized easily. Prep ahead to save time for entertaining.

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