Buffalo Chicken Dip That Everyone Will Rave About

This Buffalo Chicken Dip combines shredded chicken, zesty buffalo sauce, and creamy cheeses for a delicious appetizer that everyone will love.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups shredded chicken cooked rotisserie chicken or shredded jackfruit for vegetarian
8 ounces cream cheese softened
½ cup buffalo sauce adjust heat to your liking
½ cup ranch or blue cheese dressing can substitute with sour cream mixed with seasoning
½ cup shredded cheddar cheese for topping
½ cup shredded mozzarella cheese for topping
¼ teaspoon garlic powder optional

For Garnish

paprika optional
green onions optional

Equipment

Oven
Mixing Bowl
baking dish
hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine 8 ounces of softened cream cheese, ½ cup of buffalo sauce, and ½ cup of ranch or blue cheese dressing. Blend until smooth.
Fold in 2 cups of shredded chicken, along with ½ cup of shredded cheddar and ½ cup of shredded mozzarella. Stir well to incorporate all ingredients.
Transfer the mixture into an oven-safe baking dish and top with remaining cheese. Spread evenly.
Bake for 20-25 minutes until bubbly and golden brown on top.
Cool for about 5 minutes, then garnish with paprika or green onions before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently in the oven to maintain texture.

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