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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers for a Flavorful Twist

Enjoy a flavorful twist with these Buffalo Chicken Stuffed Peppers, perfect for a healthy, quick dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 large Bell Peppers Any color works!
For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken recommended.
  • 1/2 cup Buffalo Sauce Adjust spice level as desired.
For the Garnish
  • 1/2 cup Dairy-Free Ranch Dressing Store-bought saves time.
  • 1/4 cup Fresh Herbs e.g., parsley, chives.
  • 2 stalks Green Onions Sliced for garnish.

Equipment

  • baking dish
  • Oven
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  3. Mix shredded chicken with buffalo sauce in a bowl until well coated.
  4. Stuff each bell pepper with the buffalo chicken mixture, pressing lightly to fill.
  5. Cover with aluminum foil and bake for 40 minutes.
  6. Remove foil and bake for an additional 10–20 minutes until tops are browned and filling is bubbly.
  7. Garnish with dairy-free ranch dressing, fresh herbs, and sliced green onions before serving.

Nutrition

Serving: 1pepperCalories: 250kcalCarbohydrates: 10gProtein: 26gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

This dish is great for meal prep and can be stored in the fridge for up to three days.

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