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–+ servings
Buffalo Ranch Chex Mix

Buffalo Ranch Chex Mix: Your Ultimate Game Day Snack Delight

Buffalo Ranch Chex Mix is the perfect game day snack, combining crunchy textures with spicy and savory flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mix
  • 3 cups Rice Chex cereal gluten-free
  • 3 cups Corn Chex cereal gluten-free
  • 2 cups mini pretzels gluten-free options available
  • 2 cups cheese crackers
  • 1 cup roasted peanuts opt for unsalted
Coating
  • 1/2 cup unsalted butter can substitute margarine
  • 1/2 cup buffalo wing sauce Frank's RedHot recommended
  • 1 packet dry ranch seasoning mix
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

Equipment

  • Large mixing bowl
  • Microwave-Safe Bowl
  • Baking sheet
  • spatula

Method
 

Steps
  1. In a large mixing bowl, combine Rice Chex, Corn Chex, mini pretzels, cheese crackers, and roasted peanuts. Toss well to mix.
  2. Melt 1/2 cup of unsalted butter in a microwave-safe bowl for 30-45 seconds. Add buffalo wing sauce, ranch seasoning mix, Worcestershire sauce, and garlic powder. Stir until smooth.
  3. Pour the buffalo sauce mixture over the dry ingredients and gently fold until coated.
  4. Line a baking sheet with parchment paper and spread the coated mix in a single layer.
  5. Preheat the oven to 250°F (121°C) and bake for about 45 minutes, stirring every 15 minutes.
  6. Allow to cool completely on the tray before transferring to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Use parchment paper for easy cleanup and maintain a crunchy texture by allowing the mix to cool before storing.

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