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Burst Tomato Burrata Pasta

Burst Tomato Burrata Pasta Ready in Under 30 Minutes

Burst Tomato Burrata Pasta is a vibrant, vegetarian meal featuring blistered cherry tomatoes and creamy burrata, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine Feel free to substitute with any pasta of choice.
For the Sauce
  • 2 tablespoons Extra Virgin Olive Oil Any neutral oil can be used if desired.
  • 3 cloves Garlic Fresh garlic is preferable over powdered.
  • 2 cups Cherry Tomatoes Grape tomatoes can be a suitable substitute.
  • 1/2 cup Dry White Wine Can be replaced with vegetable broth.
  • 1/4 cup Reserved Pasta Water Contains starch that thickens the sauce.
  • 1 teaspoon Chili Flakes Omit for a milder dish.
  • to taste teaspoon Sea Salt Adjust according to your taste.
  • to taste teaspoon Black Pepper Freshly cracked is recommended.
For the Toppings
  • 8 ounces Burrata Cheese Fresh mozzarella can work as a substitute.
  • to taste Fresh Basil Feel free to use parsley or spinach if basil isn’t on hand.
  • optional Parmesan Cheese Can be omitted for a dairy-free version.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat for about 1-2 minutes until shimmering.
  2. Add 3 minced garlic cloves and a pinch of chili flakes, sautéing for about 30 seconds until fragrant.
  3. Introduce 2 cups of cherry tomatoes and a pinch of sea salt, cooking for about 4-5 minutes until they start to blister.
  4. Pour in 1/2 cup of dry white wine, stirring gently and allowing to simmer for 3-4 minutes until reduced.
  5. Add 8 ounces of cooked fettuccine and 1/4 cup of reserved pasta water, tossing for 1-2 minutes to combine.
  6. Nestle pieces of 8 ounces of burrata cheese on top, allowing to warm slightly, then garnish with fresh basil and black pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

For the best taste experience, serve the Burst Tomato Burrata Pasta freshly made.

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