Go Back
–+ servings
Cajun White Chicken Chili

Cajun White Chicken Chili: Comfort Food with a Spicy Twist

Cajun White Chicken Chili is a comforting dish with spicy goodness, perfect for cozy gatherings and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound Cubed Chicken boneless, skinless breast or thighs
  • 8 ounces Andouille Sausage sliced, can substitute with kielbasa or chorizo
  • 1 tablespoon Olive Oil can use neutral cooking oil
  • 1 medium Onion diced, yellow or white
  • 2 stalks Celery diced
  • 1 medium Green Bell Pepper diced
  • 1 whole Jalapeño diced, adjust quantity for spice
  • 3 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Chili Powder use favorite blend
  • 1/4 teaspoon Cayenne Pepper to taste
  • 1/4 cup All-purpose Flour can substitute with gluten-free flour
  • 4 cups Chicken Broth or vegetable broth for lighter option
  • 15 ounces Great Northern Beans canned, drained
  • 8 ounces Raw Shrimp optional
  • 1 cup Heavy Cream can use half-and-half or coconut milk as substitutes
Optional Garnishes
  • 1/4 cup Fresh Cilantro for garnish
  • 2 whole Lime Wedges for serving

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat a large pot over medium-high heat and add olive oil. Once hot, add cubed chicken and sliced andouille sausage, cooking until both are golden brown and cooked through, about 5-7 minutes.
  2. Add diced onion, sliced celery, diced green bell pepper, and minced jalapeño. Sauté for about 5 minutes until the vegetables are tender.
  3. Stir in fresh minced garlic, cumin, smoked paprika, chili powder, and cayenne pepper. Cook for an additional 1-2 minutes.
  4. Sprinkle all-purpose flour into the mixture and stir well. Gradually pour in chicken broth, stirring continuously, then add great northern beans. Bring to a gentle simmer and cook for about 10 minutes.
  5. Add raw shrimp and a splash of heavy cream, cooking for about 2-3 minutes until the shrimp turn pink and firm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Garnish with fresh cilantro and lime wedges for a bright finish. This chili is freezer-friendly for future meals.

Tried this recipe?

Let us know how it was!