In a small bowl, mix together equal parts cinnamon and sugar to create a flavorful cinnamon sugar mixture.

Open the can of refrigerated crescent roll dough and gently unroll it on a clean surface. Carefully separate the dough into individual triangles.

Starting from the wide end of each triangle, tightly roll the dough towards the point to form snug rolls.

Dip each rolled dough piece into the cinnamon sugar mixture, coating it thoroughly on all sides.

Carefully skewer each roll-up onto a long stick or metal skewer and hold over the campfire, rotating slowly for even cooking.

Once golden and puffed, remove from the fire and let cool for a minute before serving.