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Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Bright, Healthy Side Delight

Caprese Roasted Asparagus is a vibrant side dish combining asparagus, tomatoes, and mozzarella, making it a healthy and delicious addition to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus thin to medium stalks
  • 1 cup Cherry Tomatoes halved
  • 1 cup Fresh Mozzarella cubed
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil high quality
  • 1 tablespoon Balsamic Vinegar
For Seasoning
  • 1/2 teaspoon Salt adjust to taste
  • 1/4 teaspoon Black Pepper freshly ground
For Garnish
  • 1/4 cup Fresh Basil Leaves torn

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange the trimmed asparagus in a single layer on the prepared baking sheet.
  4. Scatter the halved cherry tomatoes and cubed mozzarella over the asparagus.
  5. Drizzle with olive oil.
  6. Season with salt and black pepper.
  7. Drizzle balsamic vinegar over the vegetables.
  8. Toss gently to coat evenly.
  9. Roast the vegetables in the oven for 15-20 minutes until tender and golden.
  10. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and avoid overcrowding the baking sheet for perfect roasting.

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