Caramel Apple Dessert Cups: Your Cozy Fall Indulgence

Delight in these Caramel Apple Dessert Cups that blend comforting flavors of caramel and crisp apples, perfect for cozy fall gatherings.

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Prep Time 15

Cook Time 15

Chill Time 30

Total Time 1

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

2 cups Peeled and Chopped Apples Best to use tart varieties like Granny Smith.
1/4 cup Brown Sugar Light brown sugar works best.
1 teaspoon Ground Cinnamon Using freshly ground cinnamon yields a stronger flavor.
2 tablespoons Butter Can be substituted with coconut oil for a dairy-free option.

For the Topping

1 cup Whipped Cream Vanilla ice cream can be used for a different texture.
1/2 cup Caramel Sauce Use homemade or store-bought, as preferred.

Equipment

medium skillet
Individual dessert cups

Method

Step-by-Step Instructions

Melt 2 tablespoons of butter in a medium skillet over medium heat until liquefied, about 2 minutes.
Add the peeled and chopped apples, 1/4 cup of brown sugar, and 1 teaspoon of ground cinnamon. Cook for 8-10 minutes until the apples are tender and caramelized.
Remove from heat and allow to cool for about 5 minutes.
In individual dessert cups, layer the cooled caramelized apple mixture at the bottom, filling about a third of the cup.
Spoon on a layer of whipped cream or a scoop of vanilla ice cream, filling just above halfway.
Drizzle caramel sauce over the whipped cream or ice cream.
Refrigerate the assembled cups for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use tart apples and allow enough chilling time for flavors to meld.

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