Go Back
–+ servings
Caramelized Onion, Bacon, and Parmesan Risotto

Caramelized Onion, Bacon, and Parmesan Risotto: Pure Comfort

Delight in the creamy richness of Caramelized Onion, Bacon, and Parmesan Risotto, a comforting dish perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 4 cups Low-Sodium Chicken Broth Use vegetable broth for a vegetarian version.
  • 2 tablespoons Olive Oil High-quality extra virgin is best.
  • 4 slices Thick-Cut Bacon Can be substituted with pancetta or omitted.
  • 1 medium Shallot Yellow onion can be used as a substitute.
  • 2 cloves Garlic Fresh cloves are recommended.
  • 1 cup Arborio Rice Avoid regular rice for best texture.
  • 1/2 cup Dry White Wine More broth can be used as a non-alcoholic substitute.
  • 1 cup Caramelized Onions Prepare ahead for extra flavor.
  • 1/2 cup Parmesan-Regiano Aged Pecorino can be used as a substitute.
  • 2 tablespoons Unsalted Butter Vegan butter can be used for a dairy-free option.
  • 2 tablespoons Chives Can substitute with parsley or omit.
  • to taste Salt and Pepper Add gradually for the best flavor.

Equipment

  • medium saucepan
  • Large Sauté Pan

Method
 

Step-by-Step Instructions
  1. Prepare the broth by heating it gently in a medium saucepan, keeping it warm throughout the cooking process.
  2. Cook the diced bacon in a large sauté pan with olive oil until crispy and golden (5-7 minutes). Remove and set aside, leaving the fat.
  3. Sauté chopped shallots in the bacon fat until soft and translucent (1-2 minutes).
  4. Add minced garlic and cook until fragrant (about 1 minute), then stir in Arborio rice and toast for 2-3 minutes.
  5. Deglaze with dry white wine, allowing it to bubble and reduce (1-2 minutes) until mostly absorbed.
  6. Incorporate the warm broth one ladleful at a time, stirring consistently until absorbed. This takes about 20-25 minutes.
  7. Fold in caramelized onions and crispy bacon once rice is creamy and slightly tender.
  8. Stir in freshly grated Parmesan cheese and unsalted butter, mixing until melted and creamy. Season with salt and pepper.
  9. Scoop into bowls and garnish with chives before serving.

Nutrition

Serving: 1plateCalories: 420kcalCarbohydrates: 52gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Stir continuously while adding broth for a creamy consistency. Avoid overcooking the rice for best texture.

Tried this recipe?

Let us know how it was!