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–+ servings
Caramelized Sweet Potato Apple Hash Browns

Caramelized Sweet Potato Apple Hash Browns for Cozy Mornings

Indulge in Caramelized Sweet Potato Apple Hash Browns, a delightful and versatile breakfast dish combining sweet potatoes and apples.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 medium Sweet Potatoes Peeled and grated
  • 1-2 pieces Apples Chopped, preferably Granny Smith
  • 2 tablespoons Olive Oil Or cooking oil, for frying
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1 teaspoon Pepper Optional for a milder dish

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Peel and grate sweet potatoes and chop apples into bite-sized pieces.
  2. Heat olive oil in a skillet over medium heat until shimmering.
  3. Add grated sweet potatoes to the skillet, season with salt and pepper, and cook for 10 minutes, stirring occasionally.
  4. Fold in the chopped apples and sauté for an additional 5 to 10 minutes until tender.
  5. Serve hot, optionally with fried or poached eggs.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 45gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Can be enjoyed hot or reheated for quick breakfasts throughout the week.

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