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Carrabba’s Bread Dipping Oil

Carrabba’s Bread Dipping Oil: Elevate Your Appetizer Game

Carrabba’s Bread Dipping Oil is a quick and customizable Italian appetizer that enhances your meal experience.
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Prep Time 10 minutes
Infusion Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil Base
  • 1/2 cup Extra Virgin Olive Oil A high-quality choice amplifies the dipping experience.
For the Herbs & Spices
  • 1 teaspoon Dried Basil Feel free to use fresh basil for a bigger flavor punch.
  • 1 teaspoon Dried Oregano Contributes a savory, earthy note.
  • 1/2 teaspoon Crushed Red Pepper Flakes Provides mild heat; adjust based on your spice level.
  • 1 teaspoon Garlic Powder Substitute with minced fresh garlic for an extra kick.
  • 1 teaspoon Dried Parsley Offers a fresh balance to the oil.
  • 1/4 teaspoon Salt Essential for flavor enhancement.
  • 1/4 teaspoon Freshly Ground Black Pepper Adds warmth and complexity.

Equipment

  • Mixing Bowl
  • whisk
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and black pepper. Stir until well mixed.
  2. Slowly pour the extra virgin olive oil over the dry herbs and whisk until combined.
  3. Let the mixture sit for at least 10 minutes to allow the flavors to meld.
  4. Transfer the mixture to a shallow serving dish or ramekin.
  5. Serve with a selection of crusty bread, stirring gently before serving to mix the herbs.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 50mg

Notes

This dipping oil is fully customizable; feel free to experiment with different herbs and spices.

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