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Carrot Cake Cobbler

Carrot Cake Cobbler: Warm, Sweet Bliss for Your Easter Table

Enjoy the delightful Carrot Cake Cobbler, a warm dessert perfect for Easter celebrations, combining a crispy topping with moist, spiced cake.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 2 cups All Purpose Flour Swap in gluten-free flour for a gluten-free version.
  • 1 tbsp Baking Powder Make sure it's fresh for best results.
  • 1 tsp Salt Use kosher salt for a milder taste if preferred.
  • 1 cup Granulated Sugar Coconut sugar works well for a less processed option.
  • 1 tsp Cinnamon Feel free to use allspice or nutmeg for a spin on flavors.
  • 0.25 tsp Nutmeg Omit if not to your liking.
  • 0.25 tsp Cloves Consider adding more cinnamon instead.
For the Moisture and Flavor
  • 1 cup Unsweetened Applesauce Can replace with mashed bananas.
  • 0.5 cup Milk Any non-dairy variety will do.
  • 0.5 cup Melted Butter Use coconut oil for dairy-free options.
  • 1 tsp Vanilla Almond extract can be a fun twist.
  • 2 cups Grated Carrot Zucchini can be used for variation.
For the Topping and Texture
  • 0.5 cup Brown Sugar Swap for white sugar mixed with molasses if needed.
  • 0.5 cup Chopped Walnuts Skip for nut-free needs, or use sunflower seeds.
  • 2 cups Very Hot Water Must be steaming when added.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • 8-inch rectangular baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix the applesauce, milk, melted butter, vanilla extract, and grated carrots until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and stir until just combined.
  5. Transfer the thick batter into your greased baking dish and spread evenly.
  6. Combine brown sugar and chopped walnuts in a small bowl and sprinkle over the batter.
  7. Pour very hot water over the entire surface, without stirring.
  8. Bake for 40-50 minutes; check for doneness with a toothpick.
  9. Allow the cobbler to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 220mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm with cheesecake ice cream for a delightful treat.

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Let us know how it was!