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Carrot Cake Waffles

Carrot Cake Waffles for a Cozy Morning Treat You’ll Love

Delight in Carrot Cake Waffles infused with warm spices, perfect for a cozy breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups all-purpose flour Substitute whole wheat for a heartier option.
  • 1 cup granulated sugar Consider brown sugar for richer flavor.
  • 1 tbsp baking powder Check for freshness.
  • 1 tsp baking soda Aids in browning and rising.
  • 1/2 tsp salt Enhances flavor balance.
  • 2 tsp ground cinnamon Adjust to taste.
  • 1 tsp ground ginger Optional based on preference.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 1 cup milk Almond or non-dairy milk works well.
  • 1/4 cup vegetable oil Melted butter gives richer taste.
  • 1 cup shredded carrots Prep in advance to save time.
  • 1/2 cup chopped walnuts Optional for crunch; can substitute with pecans.
For the Cream Cheese Drizzle
  • 8 oz cream cheese Full-fat is best for richness.
  • 1 cup powdered sugar Reduce for a less sweet taste.
  • 1 tsp vanilla extract Enhances flavor.

Equipment

  • Waffle Maker

Method
 

Steps to Prepare
  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and optional ground ginger.
  3. In a separate bowl, mix together the eggs, milk, vegetable oil, and shredded carrots.
  4. Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in chopped walnuts if using.
  5. Grease the preheated waffle maker lightly and pour an appropriate amount of batter into the center.
  6. While the waffles are cooking, prepare the cream cheese drizzle by beating the cream cheese with powdered sugar and vanilla extract until smooth.
  7. Once the waffles are cooked, serve warm with the cream cheese drizzle and desired toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store cooked waffles in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a toaster for best results.

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