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Charcuterie Board Flatbread: A Tasty Flavor Adventure!

A delicious and visually appealing Charcuterie Board Flatbread that combines various meats, cheeses, and fresh toppings for a flavorful experience.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Appetizer
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flatbreads store-bought or homemade
  • 4 ounces cream cheese softened
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 4 ounces sliced salami
  • 4 ounces sliced prosciutto
  • 4 ounces sliced cheddar cheese
  • 4 ounces sliced brie cheese
  • 1 cup mixed olives green and black
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh arugula
  • 1/4 cup balsamic glaze for drizzling

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the softened cream cheese, olive oil, garlic powder, oregano, and black pepper until smooth.
  3. Spread the cream cheese mixture evenly over each flatbread.
  4. Layer the salami, prosciutto, cheddar cheese, and brie cheese on top of the cream cheese spread.
  5. Scatter the mixed olives and cherry tomatoes over the flatbreads.
  6. Place the flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheeses are melted and the edges are golden brown.
  7. Remove from the oven and let cool for a minute before topping with fresh arugula and drizzling with balsamic glaze.
  8. Slice into pieces and serve warm.

Nutrition

Serving: 1flatbread sliceCalories: 350kcalCarbohydrates: 18gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 50mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a vegetarian option, substitute the meats with roasted vegetables like bell peppers, zucchini, and mushrooms.
  • Add a variety of nuts or dried fruits for extra texture and flavor, such as walnuts or dried cranberries.

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