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Cheddar Bay Biscuit

Cheddar Bay Biscuit Breakfast Casserole for Cozy Mornings

Transform Red Lobster's Cheddar Bay Biscuit into a hearty breakfast casserole with savory sausage and fluffy eggs, perfect for cozy mornings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Raw Bulk Sausage Swap for turkey sausage or vegetarian options.
  • 4 each Green Onions Sliced; scallions are a great substitute.
  • 1 cup Sweet Peppers Diced; use any preferred bell pepper variety.
  • 8 each Large Eggs Can use egg substitutes like flaxseed gel.
  • 2 cups Shredded Cheddar Cheese Sharp cheese can enhance taste.
  • 1 cup Shredded Pepper Jack Cheese Use mozzarella for milder flavor.
For the Biscuit Topping
  • 1 package Red Lobster Cheddar Bay Biscuit Mix Homemade biscuit dough can be used.
  • 1/4 cup Unsalted Butter Margarine or vegan butter works too.
Seasoning Mix
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper

Equipment

  • Oven
  • Large Skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and spray an 8x10-inch baking dish with non-stick cooking spray.
  2. Crumble and brown sausage in a large skillet over medium heat for about 5-7 minutes. Drain excess grease.
  3. Add sliced green onions and diced sweet peppers to the skillet, cooking for about 3-4 minutes until soft.
  4. Combine cooked sausage with vegetables, spread in the baking dish, and sprinkle shredded cheese on top.
  5. In a separate bowl, whisk together 8 large eggs and pour evenly over the sausage and cheese layers.
  6. Bake for 12-14 minutes until egg is slightly set around the edges.
  7. Prepare biscuit mix according to package instructions with cold water and melted butter.
  8. Once baking is complete, drop spoonfuls of biscuit dough over the partially cooked casserole.
  9. Increase oven temperature to 425°F (220°C) and bake for an additional 10 minutes until biscuits are golden brown.
  10. Let the casserole sit for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 23gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For added convenience, you can prepare and assemble the casserole a day in advance.

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