Go Back
–+ servings
Cheese & Bacon Pastry Carrots

Cheese & Bacon Pastry Carrots: A Savory Easter Delight

Cheese & Bacon Pastry Carrots are a visually striking appetizer combining creamy cheese and smoky bacon to impress your guests this Easter.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 carrots
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup Whole Milk Substitute with half-and-half for a richer taste.
  • 2 tablespoons Butter Margarine can be used if preferred.
  • 2 tablespoons All-Purpose Flour No substitutions recommended.
  • 6 slices Bacon (Finely Chopped) Turkey bacon works as a lighter option.
  • 1 cup Gouda Cheese Substitute with Cheddar or Fontina for variation.
  • 2 tablespoons Chives (Finely Chopped) Green onions can also work.
  • 1 tablespoon Mustard Choose Dijon or yellow mustard based on preference.
  • to taste Salt & Pepper Kosher salt and freshly cracked black pepper are recommended.
Assembling Ingredients
  • 1 cup Curly Lettuce Optional but enhances presentation.
  • 4 Ice Cream Cones or Stainless Steel Molds Ensure cones are covered with aluminum foil for baking.
  • 1 sheet Puff Pastry Ensure it’s thawed if frozen.
  • 1 medium Egg (Lightly Whisked) Substitute with milk for a dairy-free option.
  • 2 tablespoons Melted Butter Used for greasing molds, enhancing flavor and preventing sticking.

Equipment

  • medium skillet
  • medium saucepan
  • Baking pan
  • Sharp knife or pastry cutter
  • Aluminum foil
  • Wire Rack

Method
 

Preparation Instructions
  1. Cook the Bacon: Sauté finely chopped bacon in a medium skillet over medium heat for about 2-3 minutes until crispy. Remove and set aside to drain on paper towel.
  2. Prepare the Filling: In a medium saucepan, melt butter, add flour and cook until golden. Gradually whisk in milk, then bacon, gouda, chives, mustard, salt, and pepper. Allow to cool slightly.
  3. Roll Out the Pastry: On a floured surface, roll out puff pastry into a rectangle about 1/8 inch thick and cut into strips 1 inch wide. Brush with melted butter.
  4. Form the Pastry Cones: Wrap pastry strips around inverted cones, sealing edges with water. Arrange upright in a baking pan.
  5. Bake the Pastry: Preheat oven to 180°C (356°F), brush with egg wash, and bake for 20-25 minutes until golden brown.
  6. Assemble and Serve: Cool slightly, remove from molds, fill with cheese mixture, and top with curly lettuce before serving.

Nutrition

Serving: 1carrotCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, serve warm and ensure the sauce is thick enough to avoid a watery filling that can make the cones soggy.

Tried this recipe?

Let us know how it was!