Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Divide the pizza dough into 12 equal pieces and shape each piece into a rectangle or circle.

Place approximately 1 tablespoon of mozzarella cheese in the center of each piece of dough and fold it over, sealing tightly.

Arrange the knots on the prepared baking sheet, ensuring some space between them.

In a bowl, mix melted butter, minced garlic, chopped parsley, and salt, then brush this mixture over each knot.

Bake for 12-15 minutes until golden brown and fragrant.

Brush with any remaining garlic butter after baking and allow to cool slightly before serving.