Go Back
–+ servings

Cheesy Baked Cabbage and Beef Rounds for Comfort Cooking

Delight in cheesy cabbage rounds filled with seasoned beef, a heartwarming twist on comfort food.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 rounds
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Rounds
  • 1 large green cabbage Choose a fresh one for the best texture and flavor.
  • 2 tablespoons olive oil Helps to achieve a beautiful roast and enhances the flavor.
  • 1 teaspoon salt Essential for seasoning the cabbage.
  • 1/2 teaspoon black pepper Adds a subtle warmth to the dish.
For the Beef Filling
  • 1 pound ground beef Brings a delightful richness to the rounds.
  • 1 medium onion Finely chopped for a sweet and savory flavor.
  • 3 cloves garlic Minced to elevate the taste.
  • 1 teaspoon smoked paprika Adds depth and a hint of smokiness.
  • 1 teaspoon Italian seasoning A blend that complements the beef beautifully.
  • 1/2 teaspoon onion powder Enhances the onion flavor without added texture.
  • 1 tablespoon Worcestershire sauce Boosts umami for a robust filling.
  • 2 tablespoons tomato paste Creates a rich base for the beef mixture.
  • 1/4 cup beef broth Moistens the filling and enhances flavor.
For the Toppings
  • 2 large tomatoes Sliced into thick rounds for freshness.
  • 2 cups shredded mozzarella cheese Melts beautifully and adds creaminess.
  • 1/2 cup shredded cheddar cheese Offers a sharp contrast to the mozzarella.
  • 1/4 cup grated Parmesan cheese For a savory, salty finish.
  • 1 tablespoon fresh parsley Finely chopped for garnish.

Equipment

  • Oven
  • Large Skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the baking sheet.
  2. Slice the cabbage into thick rounds, about 1 inch thick.
  3. Brush cabbage rounds with olive oil and season with salt and pepper.
  4. Roast cabbage rounds for 20 minutes.
  5. Heat remaining olive oil and cook onions until softened, then add garlic.
  6. Add ground beef and cook until browned, draining excess grease.
  7. Season beef with spices, Worcestershire sauce, and tomato paste.
  8. Pour in beef broth and simmer until thickened.
  9. Assemble the cabbage rounds by adding the beef mixture.
  10. Top with shredded cheeses and tomato slices.
  11. Bake for 12-15 minutes until cheese is melted.
  12. Let rest for 5 minutes and garnish with parsley.
  13. Serve warm and enjoy!

Nutrition

Serving: 1roundCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 580mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 12IUVitamin C: 80mgCalcium: 25mgIron: 15mg

Notes

Feel free to customize the filling with additional vegetables or different cheeses for an exciting twist.

Tried this recipe?

Let us know how it was!