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–+ servings

Cheesy Baked Cabbage Steaks for a Comforting Meal

Enjoy cheesy baked cabbage steaks, a delightful side dish that transforms cabbage into a cheesy, savory delight, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 steaks
Course: Side Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Steaks
  • 1 large head green cabbage choose a firm, fresh head for best texture and flavor
For the Cheese Topping
  • 2 cups shredded mozzarella and cheddar cheese blend gooey mix offers delightful melt
  • 2 tablespoons grated Parmesan cheese adds a nutty finish
For the Seasoning
  • 3 tablespoons olive oil enhances flavor and keeps steaks moist
  • 3 cloves garlic, minced infuses oil with aromatic goodness
  • 1 teaspoon smoked paprika brings subtle smokiness
  • 1 teaspoon Italian seasoning pairs with cabbage's natural sweetness
  • ½ teaspoon onion powder provides sweetness and warmth
  • ½ teaspoon salt balances flavors
  • ¼ teaspoon freshly ground black pepper adds a gentle kick
For Garnish
  • 2 tablespoons fresh parsley, finely chopped brightens the dish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Knife
  • spatula
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Remove damaged outer leaves from the cabbage head, rinse under cool water, and pat dry.
  3. Cut the cabbage into thick round steaks, about 1 inch thick, keeping the core attached.
  4. Arrange 4 to 6 cabbage steaks on the baking sheet in a single layer with space in between.
  5. In a mixing bowl, combine olive oil, minced garlic, smoked paprika, Italian seasoning, onion powder, salt, and pepper.
  6. Brush each cabbage steak with the garlic oil mixture on both sides.
  7. Roast the cabbage steaks for about 20 minutes until edges soften and turn lightly golden.
  8. Check for tenderness using a fork; they should yield slightly when pressed.
  9. Sprinkle the cheese blend over each cabbage steak, leaving edges visible.
  10. Return to oven and bake for an additional 10 to 15 minutes until cheese melts and bubbles.
  11. Broil for 1 to 2 minutes if a darker cheese crust is preferred, watching closely.
  12. Remove from oven, let rest for 5 minutes, then garnish with parsley and serve immediately.

Nutrition

Serving: 1steakCalories: 320kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 25mgSodium: 500mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Select a firm, vibrant head of cabbage and rest before serving for easier plating. Store leftovers in an airtight container in the fridge for up to 3 days.

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