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Cheesy Burrata Crostini

Cheesy Burrata Crostini: A Refreshing Summer Delight

Cheesy Burrata Crostini are a delightful summer appetizer featuring creamy burrata, salty prosciutto, and juicy peaches.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 crostini
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crostini Base
  • 1 loaf Sourdough or French Baguette Opt for gluten-free bread if needed.
  • 2 tablespoons Melted Butter Olive oil can be used for a dairy-free option.
Cheese Mixture
  • 1 cup Parmesan Cheese Substitute with Grana Padano if needed.
  • 1/2 cup Pecorino Cheese Can use more Parmesan if Pecorino is unavailable.
  • 2 cloves Garlic Finely grated for even distribution.
  • 2 teaspoons Fresh Thyme Leaves Can replace with oregano or basil.
Topping
  • 4 ounces Prosciutto Replace with cooked bacon for a twist.
  • 8 ounces Burrata Cheese Ensure it's at room temperature.
  • 2 large Ripe Peaches Substitute with nectarines or pears.
  • 2 tablespoons Hot Honey Regular honey works for less heat.
  • 1/4 cup Fresh Basil Leaves Swap with arugula or microgreens if desired.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine Parmesan, Pecorino, garlic, thyme, melted butter, and black pepper. Mix well.
  3. Slice the bread into ½-inch rounds and arrange on the cheese mixture. Brush tops with melted butter and layer on prosciutto.
  4. Bake in the preheated oven for 15-20 minutes until golden brown.
  5. Transfer to a serving platter. Top with burrata and slices of peaches.
  6. Drizzle hot honey over each crostini just before serving.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best served warm, can hold at room temperature for up to 2 hours. For make-ahead, assemble without burrata and peaches; add before serving.

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