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–+ servings
Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread: Irresistibly Fun Holiday Delight

Cheesy Christmas Tree Bread is a whimsical centerpiece for holiday gatherings, combining the delightful flavors of gooey cheese and aromatic garlic.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 package Refrigerated Pizza Dough Feel free to use homemade dough.
  • 2 cups Cheese (e.g., mozzarella) You can swap with cheddar.
  • 1/4 cup Butter Choose salted or unsalted as per preference.
  • 2 cloves Garlic Minced; both fresh and powdered work.
For the Garnish
  • 1 tablespoon Herbs (e.g., parsley or Italian seasoning) Use fresh or dried based on pantry.
  • 1/2 cup Parmesan Cheese Can be replaced with pecorino or a hard cheese.

Equipment

  • Oven
  • Baking sheet
  • Sharp knife or pizza cutter
  • Small saucepan
  • Pastry brush

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C).
    Cheesy Christmas Tree Bread
  2. Roll out the refrigerated pizza dough to about ¼ inch thick. Cut into triangle shapes for the branches and a rectangle for the trunk.
    Cheesy Christmas Tree Bread
  3. Fill each triangle with shredded cheese and arrange in the shape of a Christmas tree on a lined baking sheet.
    Cheesy Christmas Tree Bread
  4. Melt butter in a small saucepan over low heat and mix in minced garlic and herbs. Stir until fragrant.
    Cheesy Christmas Tree Bread
  5. Brush the garlic butter mixture over the entire tree-shaped dough.
    Cheesy Christmas Tree Bread
  6. Sprinkle grated Parmesan cheese over the top of the dough.
    Cheesy Christmas Tree Bread
  7. Bake for approximately 20-25 minutes, until golden brown and cheese is melty.
    Cheesy Christmas Tree Bread
  8. Remove from oven and let cool for 5-10 minutes before serving warm with marinara or pesto.
    Cheesy Christmas Tree Bread

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 15mgIron: 6mg

Notes

For optimal results, ensure dough is at room temperature and avoid overfilling the cheese.

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