In a mixing bowl, combine diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.

Heat a non-stick skillet over medium heat, then add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through.

Lay out the flour tortillas flat, and spread approximately 1 tablespoon of creamy garlic sauce over each.

Distribute the cooked chicken evenly among the tortillas, placing it in the center. Sprinkle cheddar and mozzarella cheese on top.

Fold the tortillas over the filling tightly to create a wrap. Cook for 2-3 minutes per side in the skillet until golden brown and cheese is melted.

Slice the wraps in half to expose the cheesy interior, garnish with fresh parsley if desired, and serve immediately.