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Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes for Ultimate Comfort Cravings

Enjoy the comforting flavors of Cheesy Garlic Scalloped Potatoes, perfect for any meal and loved by all ages.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2-3 medium Yukon Gold potatoes Can substitute with Russet potatoes.
For the Creamy Sauce
  • 4 tablespoons Butter Olive oil is a dairy-free alternative.
  • 1 medium Onion Shallots can be used for milder flavor.
  • 2 cloves Garlic Fresh garlic is recommended; garlic powder can substitute.
  • 1/4 cup All-purpose Flour Gluten-free flour can be used.
  • 2 cups Milk Whole milk is ideal; plant-based options work too.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 teaspoon Dried Thyme Fresh thyme can be a substitute.
  • to taste Salt Adjust according to dietary needs.
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Other cheeses like Gruyère or Fontina can be experimented with.
  • 1 cup Mozzarella Cheese Can replace with provolone if preferred.
  • 1/2 cup Parmesan Cheese Used for sprinkling on top.

Equipment

  • 9 x 13-inch casserole dish
  • medium saucepan
  • mandoline or sharp knife

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Scrub the Yukon Gold potatoes and slice them into 1/8-inch rounds.
  3. Melt butter in a medium saucepan over medium heat, add onion and garlic, and sauté for 1–2 minutes.
  4. Stir in flour to create a roux, cooking for another minute.
  5. Gradually whisk in milk and chicken broth, cooking until thickened (about 4–5 minutes).
  6. Stir in thyme and salt, then mix in the cheeses until melted and creamy.
  7. Layer one-third of the potatoes and sauce in a greased casserole dish, repeating twice more, ending with sauce.
  8. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 35–45 minutes.
  9. Let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Observe baking times carefully to ensure potatoes do not overbake. Letting the dish rest enhances flavor and texture.

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