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Hot Pimento Cheese Dip

Cheesy Hot Pimento Cheese Dip That Will Wow Your Guests

Indulge in this delectable Hot Pimento Cheese Dip, perfect for any gathering with its cheesy and zesty flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Mayonnaise For a lighter option, try using Greek yogurt.
  • 8 ounces Cream Cheese Opt for full-fat for the best results.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1-2 teaspoons Hot Sauce Adjust based on your heat preference.
  • 1 teaspoon Ground Mustard Interchangeable with Dijon or yellow mustard.
  • Salt & Black Pepper Adjust to taste.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is ideal; can substitute with gouda.
  • 1 cup Shredded Pepper Jack Cheese Use mozzarella for a milder alternative.
  • 4 ounces Sliced Pimentos Roasted red peppers can be substituted.
  • 2 tablespoons Chopped Green Onion Red onion or chives also work well.

Equipment

  • stand mixer
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions for Hot Pimento Cheese Dip
  1. Preheat your oven to 375°F (190°C) and coat an 8x8-inch baking dish with cooking spray.
  2. Combine mayonnaise, cream cheese, Worcestershire sauce, hot sauce, ground mustard, and salt & pepper in a stand mixer until mostly smooth.
  3. Gently fold in shredded cheddar cheese, shredded pepper jack cheese, drained sliced pimentos, and chopped green onions.
  4. Transfer the mixture to the prepared baking dish and smooth the top.
  5. Bake for 15-20 minutes until cheese is melted, bubbly, and edges are golden.
  6. Remove from oven, cool slightly, and serve warm with crackers or veggie sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip is best enjoyed fresh out of the oven for the best texture and flavor.

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