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–+ servings
Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs That Everyone Will Love

Cheesy Mashed Potato Puffs are crispy bites with a fluffy center, perfect for gatherings or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cold Mashed Potatoes Use well-chilled versions
  • 1 cup Sharp Cheddar Cheese Substitute with mild cheddar if desired
  • 1/2 cup Parmesan Cheese Enhances savory notes
  • 1/4 cup Fresh Chives Can be replaced with green onions
  • 1/4 cup Melted Butter Olive oil works as a dairy-free alternative
For the Binding
  • 1 cup All-Purpose Flour or Almond Flour Almond flour is for gluten-free
  • 1 teaspoon Garlic Powder Consider using fresh for vibrant taste
  • 1 teaspoon Onion Powder Consider using fresh for vibrant taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 large Eggs For vegan option, use flaxseed meal or apple sauce
For Cooking
  • 2 tablespoons Olive Oil Grease the baking sheet

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cold mashed potatoes, sharp cheddar cheese, Parmesan cheese, fresh chives, melted butter, all-purpose flour, garlic powder, onion powder, salt, and pepper.
  3. Crack the eggs into a separate bowl and beat them lightly. Then pour the beaten eggs into the potato mixture and stir gently.
  4. Form golf ball-sized portions of the potato mixture and place them evenly on the prepared baking sheet.
  5. Brush the tops of each puff lightly with olive oil.
  6. Bake the puffs for 20-25 minutes until golden brown and crispy.
  7. Allow the puffs to cool for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.

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