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Oven-Baked Nachos

Cheesy Oven-Baked Nachos That Will Wow Your Taste Buds

These Oven-Baked Nachos are cheesy, crispy delights that bring everyone together, making them perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 1 bag Tortilla Chips Choose thick, sturdy chips
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based option
  • 1 packet Taco Seasoning Consider homemade seasoning for customized flavor
  • 2 cups Cheddar Cheese Alternative: Gouda
  • 2 cups Monterey Jack Cheese Alternative: Pepper Jack
For the Veggie Toppings
  • 1 cup Colorful Veggies e.g., bell peppers, onions
For the Finishing Touches
  • 1 cup Sour Cream Alternative: Greek yogurt
  • 2 tbsp Lime Juice Fresh lime juice works best
  • 1 medium Avocado Alternative: sliced olives
  • 1/4 cup Fresh Cilantro Alternative: chives

Equipment

  • Oven
  • skillet
  • springform pan
  • Squeeze Bottle
  • whisk

Method
 

Step-by-Step Instructions for Oven-Baked Nachos
  1. Preheat your oven to 350°F (175°C). Prepare a 10-inch springform pan with a parchment collar.
  2. In a small bowl, whisk together sour cream, lime juice, and salt. Chill in the fridge.
  3. Cook ground beef in a skillet over medium-high heat until browned, about 5–7 minutes. Drain fat and add taco seasoning.
  4. Layer tortilla chips, ground beef, veggies, and alternating layers of cheddar and Monterey Jack in the springform pan.
  5. Bake for about 30 minutes until the cheese is melted and bubbly.
  6. Allow to cool for a few minutes, then remove from the pan.
  7. Drizzle lime sour cream over the nachos and garnish with avocado slices and cilantro.
  8. Serve hot with guacamole, salsa, or pico de gallo.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

These nachos are easily customizable with various toppings. Store leftovers for up to 2 days in an airtight container.

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