Go Back
–+ servings
Cheesy Ranch Potatoes and Smoked Beef Sausage

Cheesy Ranch Potatoes and Smoked Beef Sausage for Cozy Nights

Cheesy Ranch Potatoes and Smoked Beef Sausage is a comforting dish perfect for weeknight dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Cut in half or quarters for even cooking.
  • 2 tablespoons Olive Oil Any vegetable oil can be used as a substitute.
For the Sausage and Cheese
  • 12 ounces Smoked Beef Sausage Substitute with turkey or chicken sausage for a lighter option.
  • 1 cup Cheddar Cheese Substitute with Monterey Jack, Gouda, or Pepper Jack for variation.
For the Flavor
  • 1/2 cup Ranch Dressing Consider swapping for homemade ranch or yogurt for a healthier twist.
  • 1 packet Ranch Seasoning Mix Adjust to taste or make your own.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for richer flavor.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 teaspoon Salt Adjust according to taste.
For Garnish
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • baking dish
  • Mixing Bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking dish and mixing bowl.
  2. Wash the baby potatoes under cool water, scrubbing off any dirt. Cut each potato and place them in a large mixing bowl.
  3. Drizzle the washed and cut baby potatoes with olive oil, then add ranch seasoning mix, garlic powder, salt, and black pepper. Toss until well coated.
  4. Slice the smoked beef sausage and add it to the bowl with the seasoned potatoes. Mix gently.
  5. Transfer the mixture into a large baking dish, spreading it out evenly.
  6. Bake for 20-25 minutes, until potatoes become tender and slightly golden.
  7. Drizzle ranch dressing over the dish and sprinkle cheddar cheese on top.
  8. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
  9. Let the dish cool for a few minutes, then sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to experiment with ingredients for a unique twist on this dish.

Tried this recipe?

Let us know how it was!