Cheesy Tuna Melts: Quick Comfort for Any Hungry Craving

Cheesy Tuna Melts are a comforting and customizable dish perfect for any hungry craving, combining toasted bread with a creamy tuna filling.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tuna Mixture

1 can Tuna drained
3 tablespoons Mayonnaise or Greek yogurt for a lighter option
to taste Herbs (such as parsley or dill) optional

For the Sandwich

1 cup Cheddar Cheese shredded
4 slices Bread gluten-free option available
2 tablespoons Butter or margarine for grilling

Equipment

Non-stick skillet

Method

Preparation Steps

In a medium bowl, combine well-drained tuna, mayonnaise, and fresh herbs. Stir until smooth.
Spread a layer of the tuna mixture on one side of each slice of bread. Sprinkle with cheddar cheese.
Heat a non-stick skillet over medium heat and add butter, allowing it to melt.
Place sandwiches in the skillet and grill for 4 minutes until golden brown. Flip and repeat for another 4 minutes.
Remove from skillet, let cool slightly, slice diagonally, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For optimal freshness, consume immediately after grilling.

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