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Cherry Chocolate Chip Blondies

Cherry Chocolate Chip Blondies for a Sweet Summer Treat

Delight in these Cherry Chocolate Chip Blondies, combining rich chocolate and juicy cherries for an irresistible summer treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter melted and cooled
  • 1 cup Brown Sugar can substitute with white sugar
  • 1 teaspoon Vanilla Extract use pure vanilla for best taste
  • 1 large Egg room temperature
  • 1 cup All-Purpose Flour sift for lighter texture
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/4 teaspoon Salt
Chocolate & Fruit
  • 1 cup Dark Chocolate Chips or milk/white chocolate chips
  • 1 cup Cherries fresh and chopped; thaw and drain if frozen

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. Combine melted butter and brown sugar in a medium bowl until smooth, about 2 minutes.
  3. Add egg and vanilla extract, mixing until smooth and glossy, about 1-2 minutes.
  4. Gently stir in flour, baking powder, and salt until just combined, about 30 seconds.
  5. Fold in dark chocolate chips and chopped cherries until evenly distributed, about 30 seconds.
  6. Pour the mixture into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes until golden brown; a toothpick should come out with a few moist crumbs.
  8. Cool in the pan for 10-15 minutes, then lift out and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. Can be refrigerated for up to 1 week or frozen for 3 months.

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