Cherry Chocolate Chip Cookies That Melt in Your Mouth

These Cherry Chocolate Chip Cookies are a delightful blend of juicy cherries and rich chocolate chips, perfect for any gathering.

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Prep Time 20

Cook Time 12

Chilling Time 30

Total Time 1 2

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Butter Softened; can substitute with coconut oil or vegan butter
1 cup Brown Sugar Dark brown sugar enhances flavor
1/2 cup Granulated Sugar
2 large Eggs Room temperature
2 cups All-Purpose Flour Can substitute with gluten-free flour blend
1 teaspoon Baking Soda
1/2 teaspoon Salt

For the Mix-Ins

1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used
1 cup Chopped Cherries Can replace with raspberries or blueberries

Equipment

Mixing Bowl
hand mixer
Baking sheet
Parchment paper
spatula
cookie scoop

Method

Step-by-Step Instructions for Cherry Chocolate Chip Cookies

Prepare your ingredients and preheat your oven to 350°F (175°C).
Cream the softened butter with both sugars until pale and fluffy.
Incorporate the eggs one by one, mixing well after each addition.
Mix together the dry ingredients in a separate bowl, then add to the wet mixture.
Fold in the chocolate chips and chopped cherries gently.
Chill the dough for about 30 minutes in the refrigerator.
Drop rounded portions onto a baking sheet and bake for 10-12 minutes.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These cookies are customizable with various fruits and chocolates. Store them in an airtight container to keep them soft and chewy.

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