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Brown Sugar Oatmeal Cookies

Chewy Brown Sugar Oatmeal Cookies for Ultimate Comfort

Deliciously comforting Brown Sugar Oatmeal Cookies that are soft and chewy, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • 1 teaspoon Vanilla Extract pure
  • 2 large Eggs
  • 1.5 cups All-Purpose Flour whisked
  • 0.5 teaspoon Salt essential
  • 1 teaspoon Baking Soda fresh
  • 2 cups Old Fashioned Oats

Equipment

  • Electric mixer
  • baking sheets
  • Parchment paper
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Brown Sugar Oatmeal Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. Whisk together all-purpose flour, baking soda, and salt in a medium bowl.
  3. Cream softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  4. Mix in vanilla extract and add eggs one at a time, mixing well after each.
  5. Gradually add dry ingredients to wet mixture, mixing on low speed until just combined.
  6. Fold in old-fashioned oats until thoroughly incorporated.
  7. Drop mounds of dough onto prepared baking sheets, spacing them about 3 inches apart.
  8. Bake for 11-13 minutes until edges are golden but centers remain soft.
  9. Cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 45mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter is softened and do not skip the salt to enhance flavor.

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