Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together unsalted butter and granulated sugar until light and fluffy.
- Mix in egg, cherry jam, vanilla extract, almond extract, and red food coloring until well combined.
- Combine flour, baking powder, and salt in a separate bowl, then mix into wet ingredients.
- Fold in chocolate chips and dried cherries.
- Chill dough for at least 30 minutes.
- Prepare baking sheets with parchment paper.
- Shape dough into balls, roll in granulated sugar then powdered sugar.
- Arrange on baking sheets spaced 2 inches apart.
- Bake for 13-15 minutes until edges are set and centers are slightly underbaked.
- Cool on baking sheets for 5 minutes then transfer to wire rack to cool completely.
Nutrition
Notes
These cookies are perfect for sharing and can be customized with different fruit jams or nuts for variety.
