Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar together until light and fluffy.
- Incorporate eggs and vanilla extract into the mixture, blending until smooth.
- Dissolve baking soda in hot water and add along with a pinch of salt to the batter.
- Gradually mix in all-purpose flour and fold in semisweet chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool the cookies on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
Customize your cookie flavors by adding various nuts or flavored chips. Store in an airtight container for freshness.
