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–+ servings
Strawberry and White Chocolate Chip Cookies

Chewy Strawberry and White Chocolate Chip Cookies Recipe

Deliciously chewy Strawberry and White Chocolate Chip Cookies blend fruity strawberries with creamy chocolate, perfect for sunny days.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract preferably pure
  • 2 cups all-purpose flour can be gluten-free
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Strawberry Flavor
  • 1 cup freeze-dried strawberries can use fresh, may alter texture
For the Sweetness
  • 1 cup white chocolate chips high-quality
Optional Toppings
  • 1/2 cup extra strawberries for decoration
  • 1/2 cup extra chocolate chips for decoration

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, then add vanilla extract and mix until smooth.
  4. Whisk together the flour, baking soda, and salt in another bowl, then gradually add it to the wet mixture until just combined.
  5. Fold in the freeze-dried strawberries and white chocolate chips carefully.
  6. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10–12 minutes until the edges are lightly golden and centers soft.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 75mgPotassium: 40mgSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best mixing results. Store cookies in an airtight container for up to 5 days.

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