Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Ingredients: Gather freshly squeezed lemon juice, creamy vanilla ice cream, and very cold water. Let the ice cream soften slightly before blending.
- Blend the Base: In a blender, combine lemon juice, vanilla ice cream, and cold water. Blend on high for 30-45 seconds until smooth and creamy.
- Adjust for Consistency: If the mixture is too thick, add more cold water gradually and blend for an additional 15 seconds.
- Serve Immediately: Pour into glasses and serve with straws or spoons. Enjoy right away for the best texture.
- Storing Leftovers: Store any leftovers in an airtight container in the freezer for up to a couple of hours.
Nutrition
Notes
Chill ingredients well for optimal blending and texture. Serve fresh for the best experience.