Ingredients
Equipment
Method
Steps
- Drizzle olive oil over chicken thighs and apply smoked chicken dry rub. Allow to marinate for 15 minutes while preheating the grill.
- Grill chicken on medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F.
- Mix mayonnaise, cream cheese, pimento, cheddar cheese, onion powder, garlic powder, and black pepper in a bowl. Chill for 10-15 minutes.
- Assemble by layering lettuce on the bottom half of a brioche bun, adding grilled chicken, pimento cheese, jalapeños, and a drizzle of honey.
- Top with the other half of the brioche bun and serve warm.
Nutrition
Notes
Feel free to customize ingredients and toppings based on your preference. Use an instant-read thermometer to ensure chicken is cooked through.
