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Emma

Chicken Bacon Pasta Salad: Discover a Flavorful Recipe!

A delicious and refreshing Chicken Bacon Pasta Salad perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cooked diced chicken breast
  • 4 slices crispy bacon crumbled
  • 1 cup halved cherry tomatoes
  • 1 cup diced cucumber
  • 1/2 cup finely chopped red onion
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Boil the rotini pasta in salted water until al dente.
  2. Drain the pasta and rinse it under cold water to stop the cooking process.
  3. In a large bowl, mix together the cooled pasta, diced chicken, crumbled bacon, cherry tomatoes, cucumber, red onion, and cheddar cheese until evenly combined.
  4. In a small bowl, blend the mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper until creamy.
  5. Drizzle the dressing over the pasta mixture, tossing gently to ensure every ingredient is coated.
  6. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to enhance the flavors.
  7. When ready to serve, give the salad a quick stir and sprinkle with fresh parsley for a burst of color.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a lighter version, consider using Greek yogurt instead of mayonnaise.
  • This salad can be made a day in advance for convenience.
  • Feel free to add other vegetables like bell peppers or corn for extra flavor.

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