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–+ servings
Emma

Chicken Caesar Pasta Salad: A Refreshing Twist to Try!

A refreshing twist on a classic dish, Chicken Caesar Pasta Salad combines tender rotini pasta with diced chicken, fresh vegetables, and a creamy Caesar dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 pound cooked chicken breast diced
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons
  • Salt and pepper to taste
  • 1 tablespoon olive oil optional

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooled pasta, diced chicken, cherry tomatoes, and chopped romaine lettuce.
  3. Drizzle the Caesar dressing over the salad mixture and toss gently to combine.
  4. Add the grated Parmesan cheese and croutons, then season with salt and pepper to taste. If desired, drizzle with olive oil for extra flavor.
  5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for half of the Caesar dressing.
  • Add additional vegetables like bell peppers or cucumbers for extra crunch and nutrition.

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