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Chimichurri Chicken Recipe

Chimichurri Chicken Recipe: Juicy Grilled Goodness You’ll Love

A vibrant and healthy Chimichurri Chicken recipe featuring marinated chicken thighs with zesty homemade chimichurri.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 1 teaspoon Fine Sea Salt Essential for elevating the chicken's flavor.
For the Chimichurri Sauce
  • 1 cup Flat-Leaf Parsley Finely chopped for best results.
  • 4 cloves Garlic Cloves Minced for depth.
  • 1/2 cup Extra Virgin Olive Oil Choose high-quality for best taste.
  • 1/4 cup Red Wine Vinegar Can substitute with white wine vinegar.
  • 1 teaspoon Dried Oregano Using fresh will enhance freshness.
  • 1/2 teaspoon Black Pepper Freshly ground, adjust to taste.
  • 1/4 teaspoon Crushed Red Pepper Flakes Tailor to your spice level.

Equipment

  • Grill
  • Mixing Bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chimichurri Sauce by combining all sauce ingredients in a bowl and refrigerate for at least 2 hours.
  2. Marinate the chicken thighs in fine sea salt and half of the chimichurri sauce for 15 minutes.
  3. Preheat the grill to medium-high heat, approximately 400°F (200°C), for 10-15 minutes.
  4. Grill the chicken thighs for 5-7 minutes on each side until cooked through.
  5. Alternatively, sauté the chicken thighs in olive oil on medium heat for 5-7 minutes each side until golden.
  6. Serve the chicken on a platter and spoon over the remaining chimichurri sauce.

Nutrition

Serving: 1pieceCalories: 325kcalCarbohydrates: 2gProtein: 25gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 450mgPotassium: 300mgFiber: 1gVitamin A: 450IUVitamin C: 5mgCalcium: 25mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also an option for up to 3 months.

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