Chipotle Honey Salmon Tacos for a Flavorful Taco Night

These Chipotle Honey Salmon Tacos are a perfect blend of sweet and spicy for a delightful dinner.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Marinade

1 pound Salmon or substitute with shrimp or chicken
2 tablespoons Honey adds sweetness
1 tablespoon Chipotle Chili Powder adjust based on spice preference
1 teaspoon Garlic Powder
1 teaspoon Cumin
2 tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Pepper

For the Tacos

8 units Tortillas corn or flour
2 cups Shredded Cabbage

For the Pineapple Salsa

1 cup Pineapple fresh, diced
1/4 cup Red Onion diced
1 unit Jalapeño diced, adjust seeds for spice
2 tablespoons Lime Juice
1 teaspoon Sugar to taste

Equipment

Grill
Mixing Bowl
whisk
fork

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, aiming for about 400°F (200°C).
Mix together honey, chipotle chili powder, garlic powder, cumin, olive oil, salt, and pepper until combined.
Marinate the salmon fillets in the mixture for 15 to 30 minutes.
Prepare the pineapple salsa by mixing diced pineapple, red onion, jalapeño, lime juice, and sugar in a bowl.
Grill the marinated salmon for about 4 to 5 minutes on each side.
Flake the salmon into bite-sized pieces after resting.
Grill the tortillas for about 30 seconds on each side.
Assemble the tacos with shredded cabbage, flaked salmon, and pineapple salsa.
Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 330kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

For a delightful twist, enjoy these tacos with Cranberry Honey Butter on the side.

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