Go Back
–+ servings
Chocolate Chip Coffee Scones

Chocolate Chip Coffee Scones: Heavenly Treats for Your Morning

These Chocolate Chip Coffee Scones combine coffee and chocolate for the perfect breakfast or afternoon snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Gluten-free alternatives can be used.
  • 1/4 cup Light Brown Sugar Granulated sugar can be substituted.
  • 1 tablespoon Instant Espresso Powder Can be replaced with instant coffee granules or omitted.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 1 tablespoon Baking Powder Ensure freshness for optimal results.
  • 1/2 teaspoon Baking Soda Accurate measurements are key.
  • 1/2 cup Unsalted Butter Can use margarine or dairy-free alternatives.
  • 1 cup Mini Semi-Sweet Chocolate Chips Dark chocolate can be used as an alternative.
  • 1/2 cup Heavy Whipping Cream Half-and-half or milk can be used.
  • 1 teaspoon Pure Vanilla Extract Imitation vanilla can be used in emergencies.
  • 1 large Egg For wash, can be omitted for a crustier top.
For the Glaze
  • 1 cup Powdered Sugar Brown sugar can be a substitute.
  • 1-2 tablespoons Additional Coffee or Cream Adjust as needed for glaze consistency.

Equipment

  • Mixing Bowl
  • whisk
  • pastry cutter
  • Baking sheet
  • Parchment paper
  • sharp knife
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, light brown sugar, baking powder, baking soda, salt, and instant espresso powder.
  2. Cut in cold unsalted butter until it resembles coarse crumbs with pea-sized pieces. Incorporate mini semi-sweet chocolate chips.
  3. In a separate bowl, whisk together the heavy whipping cream and pure vanilla extract until combined. Gradually pour into the dry ingredients.
  4. Transfer the dough to a lightly floured surface and knead gently, then shape into an 8-inch circle and cut into 8 triangles.
  5. Place the scones on a parchment-lined baking sheet and refrigerate for 30-60 minutes to maintain shape.
  6. Preheat oven to 400°F (200°C). Brush scones with egg wash and sprinkle with turbinado sugar. Bake for 20-25 minutes.
  7. While cooling, prepare the glaze by combining sifted powdered sugar, espresso powder, brewed coffee, and cream or milk.
  8. Drizzle the glaze over cooled scones and serve warm.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Avoid over-mixing the dough and don’t skip the chilling step for best results. Experiment with flavors for a unique twist.

Tried this recipe?

Let us know how it was!