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Chocolate Chip Coffee Scones

Chocolate Chip Coffee Scones to Elevate Your Morning Routine

Delight in the luxurious blend of coffee and chocolate with these Chocolate Chip Coffee Scones, a perfect start to your day.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Essential for structure and body; no direct substitutions recommended for best results.
  • 1/2 cup Light Brown Sugar Adds sweetness and moisture; can use granulated sugar but may slightly alter texture.
  • 1 tablespoon Baking Powder Provides rise; ensure both are fresh for optimal effectiveness.
  • 1/2 teaspoon Baking Soda Provides rise; ensure both are fresh for optimal effectiveness.
  • 1/2 teaspoon Salt Enhances all flavors; crucial for balancing the sweetness in these chocolate chip coffee scones.
  • 1 tablespoon Instant Espresso Powder Intensifies the coffee flavor; substitute with instant coffee granules if needed.
  • 1/2 cup Unsalted Butter Contributes richness and flakiness; keep it cold, or use chilled coconut oil for a dairy-free option.
  • 1 cup Mini Semi-Sweet Chocolate Chips Adds sweetness and texture; feel free to swap with dark chocolate or butterscotch chips based on preference.
  • 1/2 cup Heavy Whipping Cream Infuses moisture and richness; can replace with half-and-half or milk for lighter options.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; can omit for a simpler taste but will lose some depth.
  • 1 egg Egg (for wash) Helps achieve a beautiful golden crust; can skip for a vegan alternative, though the color may be lighter.
For the Glaze
  • 1 cup Powdered Sugar Sweetens and thickens the glaze; can replace with a confectioners' sugar alternative for lower sugar content.
  • 2 tablespoons Brewed Coffee or Espresso Infuses delicious coffee flavor in the glaze; ensure it’s strong for a pronounced taste.
  • 2 tablespoons Milk or Cream (for glaze) Adjusts the glaze consistency; consider non-dairy milk options for a vegan-friendly choice.

Equipment

  • Mixing Bowl
  • whisk
  • pastry cutter
  • Baking sheet
  • Parchment paper
  • sharp knife
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients including flour, brown sugar, baking powder, baking soda, salt, and espresso powder.
  2. Cut 1/2 cup of cold unsalted butter into small cubes and blend it into the dry mix until coarse crumbs form.
  3. In a separate bowl, whisk together the heavy cream and vanilla extract, then mix into the dry ingredients to form a sticky dough.
  4. Shape the dough into an 8-inch circle on a floured surface and cut into 8 triangles.
  5. Chill the scones in the refrigerator for 30 minutes to 1 hour before baking.
  6. Preheat oven to 400°F, brush the scones with egg wash, sprinkle sugar on top, and bake for 20-25 minutes until golden brown.
  7. Prepare the glaze by whisking powdered sugar, brewed coffee, and milk until smooth and glossy.
  8. After cooling the scones for 10 minutes, drizzle the coffee glaze over them before serving.

Nutrition

Serving: 1sconeCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1.2mg

Notes

These scones can be enjoyed fresh or stored properly to maintain their delightful texture.

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